Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, katki keri raw mango chutney. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Katki keri raw mango chutney is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Katki keri raw mango chutney is something which I’ve loved my entire life. They are fine and they look wonderful.
Great recipe for Katki keri raw mango chutney. Traditionally it's done in the sun and takes few days to make it. The sugar or jaggery melts naturally in Enjoy with puri, thepla, paratha etc.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook katki keri raw mango chutney using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Katki keri raw mango chutney:
- Get 1 cup small cubes of raw mangoes
- Get 1/2 cup sugar
- Get 1 tablespoon salt
- Take 3 tablespoon red chilli powder
- Take 1 teaspoon Turmeric Powder
Try these fantastic recipes and enjoy. Tell us which one is your favorite #HappyCookingToYou Written Recipe Chutney, Panna & keri ka Shurbat Rec. Raw Mango Chutney Recipe in Urdu & English available at Sooperchef.pk. Aam ki chutney:There are thousands of reasons to hate summer but a mango ain't one.
Instructions to make Katki keri raw mango chutney:
- Add all the ingredients in a microwave safe bowl. Mix well. Microwave on high for 5 minutes. Remove and give it a stir. Microwave again for 2 minutes. Remove and let it cool. Enjoy with puri, thepla, paratha etc. Store it in an air tight jar.
- I have not used any oil but if you like you can temper the katki keri with oil, cloves and cumin seeds.
And the delectable and saucy aam ki chutney recipe by the. Raw Mango season is here, so how can we miss out. Try these three recipes and enjoy. #HappyCookingToYou. In frying pan,add raw mangoes,cover and dry roast on medium heat until pulp is soft,turn sides occasionally,peel off skin and take out the raw mango pulp. Raw mango chutney - this recipe of green mango chutney is my mom's and we usually have this mango chutney with dal-rice or with rice kanji/pej (savory rice porridge).
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