Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, honey mustard chicken & vegetable kabobs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This Honey Mustard Chicken is a fantastic midweek meal that's fast to whip up and tastes Honey Mustard Chicken. The next tip is to marinate your chicken breasts in the Honey mustard. Its best to marinate overnight but in the morning is fine too.
Honey Mustard Chicken & Vegetable Kabobs is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Honey Mustard Chicken & Vegetable Kabobs is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have honey mustard chicken & vegetable kabobs using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Honey Mustard Chicken & Vegetable Kabobs:
- Prepare 2 cup diced chicken breast
- Prepare Marinade
- Get 2 tbsp clear honey
- Take 2 tsp wholegrain mustard
- Make ready Vegetables
- Make ready 1 cup green bell pepper, cubed
- Take 1 cup yellow bell pepper, cubed
- Take 1 cup red bell pepper, cubed
- Make ready 1 yellow onion, peeled and chopped into 1 inch squares
- Take 1 cup cherry tomatoes
- Get 1 cup small white (closed cup) mushrooms
- Take Glaze
- Make ready 3 tbsp clear honey
- Get 1 tbsp wholegrain mustard
- Make ready 1 tbsp olive oil
You can serve this alongside some fluffy carbs, ideally something that will soak up. Spice up boring chicken with this delicious and healthy Honey Mustard Chicken Marinade recipe. Anywho, this honey mustard chicken is seriously delicious, and it's unbelievably easy to prepare! I quick saute of some onions and garlic, then a speedy blend of some mustards and honey, add it all.
Steps to make Honey Mustard Chicken & Vegetable Kabobs:
- Soak 8 skewers in water.
- Mix marinade ingredients then stir into the chicken, cover with plastic wrap and refridgerate for 1 - 4 hours
- Heat the broiler
- Prepare the broiler pan, by taking out the rack and lining the pan with foil.
- Skewer the veg and chicken alternately on the skewers. I like to start with a piece of pepper as it holds well and stops the other bits and bobs from moving.
- Carry on until all the ingredients are used up.
- Mix the glaze ingredients and brush it onto the veggies.
- Cook under the broiler for 20-25 minutes, turning them three or four times during cooking.
- Allow to rest/cool for a few minutes before serving.
- Makes 8 kabobs.
I served mine with my Parsley Salad with Almonds and. The perfect weeknight chicken dinner - Easy Juicy Oven Baked Honey Mustard Chicken Thighs Recipe. This herbed honey mustard chicken is the perfect combination of sweet and savory. It's golden, crispy skin will definitely have you going back for seconds. Video (how to make Mustard Honey Chicken).
So that’s going to wrap this up for this special food honey mustard chicken & vegetable kabobs recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
