Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, green mango chutney (kairi). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
green mango chutney recipe, mango chutney sauce with step by step photo/video. tangy & spicy condiment from raw/unripe this mango chutney recipe was shared by raghavendra bhat from bangalore, india, who also works as a chef in one of the restaurant in bangalore. he has shared quite. Green mango chutney, also known as raw mango chutney, is an Indian chutney prepared from unripe mangoes. Ripe mangoes are sweet and are not used for chutneys as they are eaten raw.
Green Mango chutney (kairi) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Green Mango chutney (kairi) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have green mango chutney (kairi) using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Green Mango chutney (kairi):
- Prepare 2 medium size green mango (kairi) peeled,cut
- Get 5 garlic cloves peeled
- Prepare salt
- Prepare 1/3 cup fresh mint leaves
- Make ready 5 green chilli or to taste
- Prepare 1/2 tsp sugar optional
- Get water
Kairi Ki Launji is a delicious sweet and sour Rajasthani green mango chutney recipe. Many people consider it as instant mango pickle. It is a very easy veg recipe made with green mango, sugar, salt, and red chili powder. This tangy green mango chutney is prepared by crushing and blending raw mangoes with coriander leaves and basic spices.
Steps to make Green Mango chutney (kairi):
- Take all ingredients in a mixer add water in less quantity because u have to make thick paste.
- Now mix well till u feel it's getting smooth. its done.
The chutney prepared with this recipe has perfectly balanced tangy and spicy taste as chillies, garlic and ginger gives it a spicy touch while coriander leaves and cumin seeds bring. green mango chutney or sour mango chutney recipe. the recipe of this green mango chutney is my mom's. we usually have this mango chutney The ingredients for mango chutney recipe are easily available in the kitchen. If you do not have fresh coconut, use desiccated coconut like I have done. Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. This chutney is spicy from ginger, mustard seeds, garlic, and red chili pepper flakes.
So that is going to wrap this up for this exceptional food green mango chutney (kairi) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
