Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet and tangy mango chutney. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
It gets its tangy-ness from the acidity in the mangoes and added vinegar, and it gets its sweetness from the mangoes, raisins, and sugar. I love the texture of mango chunks in the sauce. It's a bit too sweet and sour for my.
Sweet and tangy mango chutney is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Sweet and tangy mango chutney is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have sweet and tangy mango chutney using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and tangy mango chutney:
- Take 2 raw mangoes
- Take 1 tsp panch phoron (Five spices)
- Prepare Pinch food colour(yellow)
- Prepare 1 tbsp oil
- Make ready As per taste sugar
- Prepare As required water
- Get 1/2 tsp red chillli powder
- Take As per taste salt
I'm just starting to discover the world of chutneys. The only one I had ever had was tomato chutney. This sounds wonderfully sweet and tangy. There's nothing like some sticky sweet and tangy mango chutney to eat with your poppadoms and this recipe is pretty simple to make.
Instructions to make Sweet and tangy mango chutney:
- Peel the mangoes and cut lengthwise
- Now heat a pan add oil,let it heat then add panch phoron and dry red chilli,let it crackle.
- Then add the mangoes and saute for few seconds.Add all spices.
- Finally add water and sugar and stir continuously to melt the sugar.
- Once the mangoes turn soft switch off the flame.
Most of the ingredients you'll find in your store cupboard if you make homemade curry, but you will need patience while the chutney is maturing! Ingredients for Sweet Mango Chutney Recipe. Add vinegar, salt and cook for five minutes. Remove the spice bag, cool and store the chutney in sterilised glass bottles. This tangy green mango chutney is prepared by crushing and blending raw mangoes with coriander leaves and basic spices.
So that is going to wrap this up with this exceptional food sweet and tangy mango chutney recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
