Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, raw mango chutney. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
green mango chutney recipe, mango chutney sauce with step by step photo/video. tangy & spicy condiment from raw/unripe mango as side dish for rice/breakfast. Raw mango chutney - this recipe of green mango chutney is my mom's and we usually have this mango chutney with dal-rice or with rice kanji/pej (savory rice porridge). The mango chutney prepared with this recipe is simply tongue tickling.
Raw mango chutney is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Raw mango chutney is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have raw mango chutney using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Raw mango chutney:
- Make ready 1 kg raw mangoes
- Take 1 tbsp oil
- Take 1 spoon saunf
- Prepare 1 tbsp methi seeds
- Prepare 1/2 spoon kalonji (nigella seeds)
- Get 1 kg sugar
- Prepare 1 spoon salt
- Prepare 1/2 spoon Red chili powder
There is a hint of spiciness with the addition of green chillies. Green mango chutney, also known as raw mango chutney, is an Indian chutney prepared from unripe mangoes. Ripe mangoes are sweet and are not used for chutneys as they are eaten raw. Green unripe mangoes are hard and sour, and they are cooked as chutneys.
Steps to make Raw mango chutney:
- Pilled and Rinse all Raw mango. Leave it for dry.
- Take a pan add oil then pour all ingredients except salt, red chili and sugar. Add rinsed raw mangos pieces.
- Lastly, add sugar and after 5 minutes add salt, Red chili powder. Let it heated for 10 -15 minutes. Ready to eat just after 10 minutes.
Now it is mango season, both raw and ripe mangoes are easily available now. Here is another delicious addition to it. I have prepared this mango chutney with coconut. Let the Sweet Raw Mango Chutney cool completely before storing. Transfer Chutney to a clean Serve Sweet Raw Mango Chutney with Spinach Poori, Masala Cheese Poori (see recipe here) or.
So that’s going to wrap this up with this special food raw mango chutney recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
