Gyū Don
Gyū Don

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, gyū don. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gyū Don is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Gyū Don is something which I’ve loved my entire life.

Japanese comfort food, easy Gyudon recipe can be prepared quickly and has nutritious ingredients such as Gyudon (Japanese Beef Bowl) 牛丼. This Yoshinoya-style Gyudon (牛丼, literally beef bowl) with thinly sliced beef and With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or. Gyudon is Japan's answer to fast food.

To get started with this recipe, we must first prepare a few ingredients. You can have gyū don using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gyū Don:
  1. Make ready Cooked Rice 4 servings
  2. Make ready 400-500 g Thinly Sliced Beef
  3. Prepare 1-2 Onion
  4. Get 1 small piece Ginger *sliced into thin strips
  5. Make ready 50-100 g Harusame (dry thin noodles made from potato or mung bean starch)
  6. Prepare 1 cup Dashi Stock
  7. Get 2 tablespoons Sugar
  8. Get 4-5 tablespoons Soy Sauce
  9. Take 2-3 tablespoons Mirin
  10. Take Pickled Ginger *optional

It was a practice dish for his Shokugeki against Ikumi Mito. (TBA). If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that's equally. Гюдон (牛 丼). Humble, easy yet super scrumptious Japanese Beef Rice Bowl, Gyudon! The thin tender beef is cooked in gingery sweet soy sauce with onion then place right top of warm cooked.

Steps to make Gyū Don:
  1. Slice Beef and Onions. Ginger needs to be thinly sliced into strips. See ‘How to slice meat thinly’ on Note & Tips page of my website. http://www.hirokoliston.com/notes-tips/
  2. Heat Dashi Stock, Sugar, Mirin and Soy Sauce in a frypan or a large sauce pan over a medium heat, add Onion and Ginger.
  3. When it’s started boiling, add thinly sliced Beef and cook for 10 to 15 minutes.
  4. Make some room to add Harusame Noodles into the sauce, and cook until the noodles become soft and transparent.
  5. Half fill a bwol with freshly cooked rice and cover it with the Beef mixture. Serve with Pickle Ginger if you like.

Gyudon (Japanese Simmered Beef and Rice Bowls) Recipe. It would be a staple at any Korean restaurant but Japanese ones may not have Gyudon as commonly available. Gyudon (牛丼), short for gyu donburi, or beef rice bowl, is a Japanese dish consisting of In Japan gyudon is fairly common and might even be considered a type of fast food with. From Wikibooks, open books for an open world. Gyudon is often literally translated into English as beef bowl.

So that’s going to wrap it up for this exceptional food gyū don recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!