Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, cornmeal pap. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cornmeal Pap is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Cornmeal Pap is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have cornmeal pap using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cornmeal Pap:
- Get 1 cup cornmeal (fine or medium grind)
- Prepare 950 ml chicken/beef or vegetable broth or stock
- Get to taste Salt
- Make ready to taste Ground black pepper
Instructions to make Cornmeal Pap:
- In a medium saucepan bring broth to a boil.
- Add the cornmeal in slowly. Whisk continously to keep mixture from clumping. Switch to a flat wooden spoon once mixture starts to thicken.
- Allow to simmer gently until cooked to desired consistency, approximately 20 minutes.
- Season with salt and black. Serve immediately as pap stiffens up as it cools.
So that’s going to wrap this up for this special food cornmeal pap recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
