Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mango chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mango chutney is easy to make! And a great way to take advantage of mangoes when they are in season and plentiful at the market. This chutney is spicy from ginger, mustard seeds, garlic.
Mango chutney is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Mango chutney is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have mango chutney using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mango chutney:
- Prepare 1 Raw mango cut in cubes
- Make ready 2 tbsp Finely chopped onion
- Make ready 1 tsp Grated ginger
- Take 1 Garlic cloves
- Prepare 1/4 tsp Rai/black mustard seeds
- Make ready 1/2 cup Raisins
- Get 1 tbsp Lemon juice
- Take 1 cup Sugar
- Prepare 1/2 cup Water
Use as a marinade or spread on bread! Mangoes are well entrenched as tropical fruit royalty, and can be made into a variety of tasty dishes - pickles, juices, jams, jellies, soups and of course. Mango chutney recipe , a traditional chutney from andhra cuisine. Mango chutney recipe - A quick and easy raw mango chutney to serve with Indian breakfasts like idli, dosa, pesarattu, upma and vada.
Instructions to make Mango chutney:
- Heat sugar water and lemon juice in a pan.
- Cook till sugar dissolves
- Add all above listed ingredients in the sugar syrup.
- Cook in a low flame.
- Stir occasionally till it thickness and water drives out.
- A finger leaking chutney ready to eat.
This Mango chutney is one of the last recipe I made in this mango season. There are many variations of making mango chutney from sweet to sour to raw to cooked versions. Mangos simmered with raisins, ginger, onion, garlic and lots of spices like cinnamon and cloves. A Hawaiian chutney, excellent with pork or lamb. Also a treat with peanut butter on bread.
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