Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aam ki khatti meethi chutney/ sweet and sour mango chutney. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Kacche Aam ki Khatti Meethi Chutney with step by step recipe - This is quick, easy and yummy mango chatpati chutney. This is also called Aam ki launji. This recipe is a must make when raw mangoes are in season.
Aam ki Khatti Meethi Chutney/ Sweet and Sour Mango Chutney is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Aam ki Khatti Meethi Chutney/ Sweet and Sour Mango Chutney is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook aam ki khatti meethi chutney/ sweet and sour mango chutney using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aam ki Khatti Meethi Chutney/ Sweet and Sour Mango Chutney:
- Make ready 1 kg Mango (preferably raw)
- Get 250 gm Sugar (to taste)
- Get 50 gm Salt
- Make ready 100 gm Red Chilli Flakes (to taste)
- Take 50 gm Kashmiri Lal Mirch (to colour)
Khatti Meetthi Chutney, also called Sweet and sour jaggery and amchur chutney, is a must-have for those Khatti Meethi Chutney is used not only in the preparation of tongue-tickling chaats, but also served as Use it in lieu of khajur imli ki chutney in pani puri and other chaats or serve it with samose! Khatti-Meethi Mango Chutney is a delicious Indian recipe served as a Pickles-Chutneys. Find the complete instructions on Bawarchi. How to Make Khatti-Meethi Mango Chutney.
Instructions to make Aam ki Khatti Meethi Chutney/ Sweet and Sour Mango Chutney:
- Peel Off Raw Mango. Grate all.
- Collect ingredients.
- Mix all ingredients one by one. Mix by hand preferably.1. Keep this mixture in a sterilized glass container. This Chutney is cooked in Bright Sunlight for 6-7 days.
- Sweet and Sour Mango Chutney is ready to Serve after 7 days.
Grind all ingredients, except grated coconut into a fine paste. Khatti Mithi Chutney is a tangy and sweet, it based on Green Mango, Almond, Dates and spices. Peel and slice the mangoes, put in a bowl, and set aside. Sour mango chutney sweetened with sugar substitute. For more recipes related to Khatti Meethi Mango Chutney checkout Kairi Ki Launjee, Andhra Avakkai, Instant Mango Pickle, Aam Launji.
So that’s going to wrap it up for this special food aam ki khatti meethi chutney/ sweet and sour mango chutney recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
