Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ripe mango cutlet with raw mango chutney. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Ripe mango cutlet with raw mango chutney is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Ripe mango cutlet with raw mango chutney is something that I have loved my entire life.
It's a chutney with a difference as it is made using semi ripe mangoes instead of regular raw mangoes. It's ready to be served as an accompaniment with any. Mango juice, mango lassi, mango icecream … Are you bored of these mango recipes?
To begin with this recipe, we have to first prepare a few ingredients. You can have ripe mango cutlet with raw mango chutney using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ripe mango cutlet with raw mango chutney:
- Prepare For cutlet-
- Take 1 big boiled potato
- Take 1 ripe mango cut into small pieces
- Get 1/4 +¼ cup bread crumbs
- Take 1 tbs cornflour
- Take To taste salt
- Make ready as required Oil to shallow fry
- Get For chutney-
- Get 1 cup Coriander leaves
- Get 1/4 cup mint leaves
- Get 1/4 cup raw mango dices
- Get 1-2 green chillies(as per taste)
- Prepare 1/4 tsp cumin seed
- Get 1 tbs roasted chanadal/daliya/sattu
- Get 1 lemon juice
- Prepare To taste salt
- Prepare 1/2 tsp oil
- Prepare 1/3 cup water
It has a tart flavor from vinegar. Dried chilies are used in the recipe so it's also spicy. Take mangoes which are slightly ripe and has sweet and sour taste (i.e. it should not be fully ripe but not completely raw too). The chutney would get thicker as it cools.
Steps to make Ripe mango cutlet with raw mango chutney:
- Mash or grate boiled potatoes in bowl add breadcrumbs, cornflour, salt and ripe mango pieces. Mix gently and make dough.
- Make round ball from mixture and flatten the ball to thick patties. Coat with breadcrumbs. Heat oil in non stick tawa, put gently cutlets and shallow fry both sides untill golden and crisp. Serve with chutney.
- Mix all ingredients of chutney and grind it to fine paste.
Sweet and hot mango chutney is ready; Transfer it either to serving bowl for immediate serving or to sterilized glass bottles and store in. Raw mango chutney recipe (green mango chutney) - a yummy chutney recipe with bursting of mixed flavors like sweet, spicy, tangy The mango is roasted on direct flame. This provides little smoky, charred flavor to the chutney. It is little messy to roast on flame. This one is known as Chhundo in Gujarat.
So that is going to wrap it up for this exceptional food ripe mango cutlet with raw mango chutney recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
