Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mussels saganaki with mustard and feta cheese. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mussels saganaki with mustard and feta cheese is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Mussels saganaki with mustard and feta cheese is something which I’ve loved my entire life. They’re fine and they look wonderful.
Mussels with feta cheese,chilli pepper,mustard ,fresh parsley. Let's say I'll let Mussels with mustard-I've never had that combination before but I like it. Something I could make at home but even better would be to enjoy it in Greece.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mussels saganaki with mustard and feta cheese using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mussels saganaki with mustard and feta cheese:
- Make ready 200 g mussels fresh or frozen (cleaned but not pre-boiled)
- Make ready 1 onion finely chopped
- Get 2 cloves garlic, finely chopped
- Get 1 full tsp mustard
- Get 1/2 cup white wine
- Make ready finely chopped parsley
- Get feta cheese
- Get olive oil
- Make ready plenty of fresh bread
- Take 1 bottle ouzo
In this recipe, mussels are bathed in a rich, ouzo-scented tomato sauce with fresh herbs and feta. These mussels speak for themselves, but you could eat them with crusty bread to soak up the leftover sauce. The Best Mussels With Cheese Recipes on Yummly Green Curry Mussels With Sticky Rice, Land And Sea Zitoni, Seafood Ragu.
Steps to make Mussels saganaki with mustard and feta cheese:
- Sauté the onions slightly over moderate heat. Towards the end of sautéing add the garlic and continue for half a minute then stir in the wine.
- Before the wine boils add the mustard and dissolve it. Then let it boil for four or five minutes until the alcohol evaporates.
- Add the mussels and let everything simmer until the sauce starts to thicken at which point add the feta cheese that you have already crumbled by hand and wait for it to melt.
- When the feta cheese melts add the parsley and serve.
Feta Cheese Recipes Appetizer Recipes Appetizers Sweet And Salty Greek Recipes I Foods Main Dishes Delish Seafood. Though many people are familiar with Flaming Cheese Saganaki, there is no flaming involved in this dish! The word saganaki refers to the utensil used to Pour the mussel liquid through a fine strainer into a heatproof container and set aside. Typical delicious greek dish mostly during summerI love mussels! Steamed or fried, but my favorite recipe is mussels saganaki without tomato of course, but with mustard and cubes of feta cheese! menu. mussels saganaki with feta.
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