Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, raw mango chutney. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
green mango chutney recipe, mango chutney sauce with step by step photo/video. tangy & spicy condiment from raw/unripe mango as side dish for rice/breakfast. Raw mango chutney - this recipe of green mango chutney is my mom's and we usually have this mango chutney with dal-rice or with rice kanji/pej (savory rice porridge). The mango chutney prepared with this recipe is simply tongue tickling.
Raw Mango Chutney is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Raw Mango Chutney is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook raw mango chutney using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Raw Mango Chutney:
- Prepare 3 cups Fresh Dhaniya / Coriander
- Make ready 1 cup Fresh Pudina / Mint
- Get 2-3 Green Chilli Chopped
- Make ready 2 inch Ginger Chopped
- Make ready 6-8 cloves Garlic
- Make ready 1/2 cup Kairi / Raw mango Chopped
- Prepare to taste Salt
- Prepare 1 tsp Zeera / Cumin seed
There is a hint of spiciness with the addition of green chillies. Green mango chutney, also known as raw mango chutney, is an Indian chutney prepared from unripe mangoes. Ripe mangoes are sweet and are not used for chutneys as they are eaten raw. Green unripe mangoes are hard and sour, and they are cooked as chutneys.
Steps to make Raw Mango Chutney:
- Clean mint and coriander and remove the hard stems. - Wash nicely under running water. - Add all the ingredients in a blender and blend to make a smooth chutney. - Add just a tbsp or two of water if required to blend the ingredients. - Transfer the chutney in an airtight container and store in refrigerator for up to a week.
Now it is mango season, both raw and ripe mangoes are easily available now. Here is another delicious addition to it. I have prepared this mango chutney with coconut. Let the Sweet Raw Mango Chutney cool completely before storing. Transfer Chutney to a clean Serve Sweet Raw Mango Chutney with Spinach Poori, Masala Cheese Poori (see recipe here) or.
So that’s going to wrap this up with this special food raw mango chutney recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
