Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mussels saganaki with mustard. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mussels saganaki with mustard is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mussels saganaki with mustard is something that I’ve loved my whole life. They’re fine and they look fantastic.
Let's say I'll let my mood decide and perhaps I'll wait for the summer to return with ripe, sweet tomatoes before I tackle the tomato-based mussels saganaki. Mussels with feta cheese,chilli pepper,mustard ,fresh parsley. Midia saganaki (fried mussels) is one of the most popular appetizers served in a Greek Psarotaverna (fish tavern) and with good reason!
To begin with this recipe, we must first prepare a few components. You can cook mussels saganaki with mustard using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mussels saganaki with mustard:
- Take mussels
- Make ready hot green pepper
- Prepare 1 clove garlic
- Make ready mustard
- Take feta cheese
- Get white wine
- Prepare 1 little flour
Reheat the mussels and their sauce in the same skillet you used to cook the sauce, over medium-low heat. Saganaki translates as "little frying pan" and also refers to many dishes cooked in Greece. In this recipe, mussels are bathed in a rich, ouzo-scented tomato sauce with fresh herbs and feta. These mussels speak for themselves, but you could eat them with crusty bread to soak up the leftover sauce.
Steps to make Mussels saganaki with mustard:
- Sauté the hot pepper and the garlic until golden.
- Stir in the wine and when it has boiled for a couple of minutes add the mussels. If the mussels are fresh without a shell add a little of the water from the bag that they come in, or else just add some water. Add the mustard as well.
- Let everything boil (about 5-7 minutes, they don't need more).
- When the mussels are done, add the feta cheese cut into cubes.
- Finally, thicken the saganaki by adding a little flour.
The word saganaki refers to the utensil used to cook the food in. It's a two-handled frying pan used for cooking a wide range of meze, since it can be transferred from range to table. Mussels with feta cheese and spicy vegetables, fried in the oven. The mussels are laid out on a rectangular plate with a slice of lemon. Did you scroll all this way to get facts about mussels saganaki?
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