Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sardines marinated in mustard and ouzo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sardines marinated in mustard and ouzo is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Sardines marinated in mustard and ouzo is something which I have loved my entire life.
Sardines ("pilchards") are a nutrient-rich, small, oily fish widely consumed by humans and as forage fish by larger fish species, seabirds and marine mammals. Sardines are often served in cans, but can also be eaten grilled, pickled, or smoked when fresh. For this appetizer from Kea, fresh sardines are lightly pickled in a tart marinade.
To begin with this recipe, we have to first prepare a few components. You can cook sardines marinated in mustard and ouzo using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sardines marinated in mustard and ouzo:
- Prepare 1/2 kg fresh sardines
- Get For the marinade
- Take 1/2 cup olive oil
- Prepare 1/4 cup ouzo
- Take 2 tbsp mustard (hot)
- Take 2 tsp garlic paste (boiled and mashed garlic in olive oil) or 2 cloves of garlic chopped extremely fine
- Take 1 tsp smoked paprika
- Prepare fleur de sel (flower of salt) or ground coarse salt
- Make ready 1 little bit of boukovo (hot paprika flakes)
- Prepare thyme
- Get rosemary
The Marinated Sardines recipe out of our category fruit-vegetable! Garnish with peppers and olives and serve. Small marinated sardines as input. you just had to think about it! Sardines are not only a rich source of bone-building vitamin D, a nutrient not so readily available in the diet and one that is most often associated with fortified dairy products.
Steps to make Sardines marinated in mustard and ouzo:
- Clean the sardines thoroughly, gut them and wash them extremely well. If you like, remove the head. I leave it because this way it is more tasty and because they get crispy they taste very nice.
- Strain them as best as you can and place them in a bowl!
- Place all the ingredients of the marinade in a bowl and mix very well so that they combine.
- Cover the sardines with the marinade and then with cling film!
- Place in the fridge for 2 hours to marinate!
- Preheat the oven using the lower heating element and the fan at 180°C.
- Move the sardines onto the greaseproof paper
- And bake for 30 minutes which will allow them to get nice and crispy on the outside and very soft and juicy on the inside.
Make a sauce with extra virgin olive oil, lemon juice, pressed garlic, Dijon mustard, and salt and pepper. It's an appetizer of fried sardines marinated with caramelized onions, raisin and pine nuts. You might have tried this dish during your trip to Venice and fell in love. Here it's how to make it. Arrange the cleaned sardines in a single layer in a dish suitable for marinating.
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