Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mango onion chutney in traditional way. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mango Onion Chutney in Traditional way is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mango Onion Chutney in Traditional way is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have mango onion chutney in traditional way using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango Onion Chutney in Traditional way:
- Make ready 1 raw mango
- Get 1/2 cup raw onion finely chopped
- Make ready 1 spoon Jeera
- Get 1 spoon red chilli powder
- Take 1/4th cup Coriander finely chopped
- Take 2 spoons Curry leaves
- Prepare 1 tablespoon Asafoetida
- Take to taste Salt
- Make ready 1/2 cup Jaggery
- Make ready 2-3 Garlic cloves
Steps to make Mango Onion Chutney in Traditional way:
- Peel the outer part of Raw mango and finely chop it.
- In crusher add Jeera, Garlic, Red chilli powder, Coriander, curry leaves, salt to taste, Asafoetida crush it to the fine paste.
- Add 1/4th cup of finely chopped onion and crush it
- Then add finely chopped mango and jaggery crush it nicely.
- Now again on top add remaining finely chopped onion and mix it.
So that’s going to wrap it up with this exceptional food mango onion chutney in traditional way recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
