Chilean Sea Bass with ginger mango chutney
Chilean Sea Bass with ginger mango chutney

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chilean sea bass with ginger mango chutney. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chilean Sea Bass with ginger mango chutney is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chilean Sea Bass with ginger mango chutney is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chilean sea bass with ginger mango chutney using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chilean Sea Bass with ginger mango chutney:
  1. Get 1 filet (14 oz) Chilean sea bass
  2. Take Marinade:
  3. Take 2 Tbsp soy sauce
  4. Take 2 Tbsp mango purée with chunks
  5. Take 1 Tbsp sriracha sauce
  6. Prepare 1 Tbsp chopped ginger
  7. Prepare 2 Tbsp water
  8. Take 1 cup jasmine rice
  9. Prepare 1/4 cup diced carrots
  10. Take 1/4 cup green peas
  11. Take 1/4 cup chopped scallions making sure to include the white part
  12. Make ready 1 slice bacon chopped
  13. Prepare 1 Tbsp soy sauce
Instructions to make Chilean Sea Bass with ginger mango chutney:
  1. Rinse the sea bass filet and pat dry. - Evenly slice the filet in half to make two 7 oz servings
  2. Mix marinade together and pour half over filets ( soy, sriracha, mango, ginger & water). - Let sit in marinade for 1 hour.
  3. Add 1 Tbsp butter to a sauté pan and lightly brown fish on both sides.
  4. Add half of the scallions to the remaining marinade and pour over fish. - Place fish in 450 preheated oven and finish cooking for approximately 5 minutes.
  5. Prepare rice as directed on pkg. - Chill rice for 20 minutes in the fridge.
  6. Add chopped bacon to the pan and cook until bacon is slightly crisp.
  7. Add the remaining scallions and sauté for 30 seconds. - Add the chopped carrots and peas.
  8. Add the cold cooked rice along with 1 Tbsp soy sauce. - Stir over med heat until all ingredients are blended.
  9. Serve sea bass with veggie rice and egg rolls. - * My egg rolls were a total cheat from the local Chinese restaurant

So that is going to wrap it up with this special food chilean sea bass with ginger mango chutney recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!