Tangy, Sweet ‘and’ Spicy Mango Chutney
Tangy, Sweet ‘and’ Spicy Mango Chutney

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tangy, sweet ‘and’ spicy mango chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tangy, Sweet ‘and’ Spicy Mango Chutney is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Tangy, Sweet ‘and’ Spicy Mango Chutney is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have tangy, sweet ‘and’ spicy mango chutney using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tangy, Sweet ‘and’ Spicy Mango Chutney:
  1. Get 5 Raw to semi ripe mangoes
  2. Get As per taste Jaggery (I used 4 pieces about 1.5 x.5 inches)
  3. Prepare 150 Ml Water
  4. Get 1.5 Tsp Red Chili Powder
  5. Get 2 Tsp Paanch Phoron Powder (A mixture of 5 spices in equal quantities - Cumin, Fenugreek, Mustard, Nigella, Fennel)
Steps to make Tangy, Sweet ‘and’ Spicy Mango Chutney:
  1. Wash & peel the Mangoes. - Cut them into medium irregular pieces. - Set aside.
  2. Heat 150 ml water in a medium Pan/Wok. - Add the Jaggery.
  3. Let the Jaggery melt & caramelize over low heat. *Do not let the Jaggery burn. Your Chutney will be bitter-sweet if that happens.
  4. Add the Mangoes followed by the Red Chili Powder & the Paanch Phoron Powder.
  5. Cover & cook over low heat until the Mangoes soften & the liquid thickens & reduces.
  6. Let it cool down completely.
  7. Refrigerate in an airtight glass jar.
  8. Serve with Pooris/Paranthas/Pulao.
  9. Enjoy!
  10. To make Paanch Phoron Powder: Combine 1/2 Teaspoon each of Mustard Seeds, Fenugreek Seeds, Nigella Seeds, Fennel Seeds & Cumin Seeds. - - Using a small Dry Grinder Jar, make a fine powder. Store in an airtight container. Use as required. This can be used as Achaari Masala as well when you cook Achaari Baingan, Chicken/Gosht, Paneer, etc.

So that’s going to wrap this up for this exceptional food tangy, sweet ‘and’ spicy mango chutney recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!