Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, imly chutney /tamarind chutney. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
finally, use the prepared tamarind chutney / tamarind date chutney in preparing sev puri, bhel puri or pani puri. notes: firstly, soak the tamarind and dates in most noteworthy, use seedless dates and tamarind, else tamarind chutney will turn bitter while blending to puree. also, dilute the chutney as. Tamarind chutney or imli chutney is a sweet sour & flavorful Indian condiment used in chaats. This tamarind chutney is the best & healthiest you can This tamarind chutney is made using tamarind, dates, jaggery & spice powders.
Imly chutney /Tamarind chutney is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Imly chutney /Tamarind chutney is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have imly chutney /tamarind chutney using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Imly chutney /Tamarind chutney:
- Take 150 gm imly/tamarind
- Make ready 2 tbspn sugar
- Prepare 1 tspn oil
- Get 1 tspn mustard seeds
- Prepare 2 tspn melon seeds
- Prepare Water as required
- Prepare Salt as per taste
- Take 1 tspn red chilli powder
- Make ready 8-10 Raisins (optional)
Full recipe with step-by-step instructions and ingredient quantities can be found here. Khajur Imli ki Chutney, Sweet Tamarind Chutney recipe, Date and Tamarind Chutney with detailed step by step photos. Khajur Imli Ki Chutney (Date and Tamarind Chutney) is used as a basic recipe in many chaat dishes. The addition of jaggery makes the khajur imli chutney sweeter, but you may.
Instructions to make Imly chutney /Tamarind chutney:
- Soak Emily in Luke warm water for 2 hours.. After 2 hours separate it's pulp with the help of strainer..
- Heat oil in a pan add mustard seed once cracked add the pulp and sugar and 1/2 glass water.. Add red chilli powder and let it boil for 4-5 minutes..
- Add melon seeds n raisons let it boil for more 5-7 minutes..
- When it start turning thick switch off the flame.. Our sour Emily chutney is ready.. Enjoy it with any snacks..
Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks. Even though this recipe is as simple as mixing jaggery and spices into tamarind puree, its tasty secret lies in use of black salt. The combination of jaggery and black salt provides a taste and. Khajur Imli Ki Chutney or the Date Tamarind Chutney is a sweet and sour tangy chutney made from dates, tamarind, jaggery and spices. To make the Date Tamarind Chutney we pressure cooked the dates, tamarind and jaggery together along with some water and then blended it to make a coarse.
So that is going to wrap it up for this exceptional food imly chutney /tamarind chutney recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
