Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, instant raw mango chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Eating Mangoes can become addiction esp if they are made into a chutney. Chunda is a Gujarati mango pickle. Over the years we have started to cook raw mangoes for instant gratification so here is my Instant Mango chutney or call it Instant Gujarati Chunda. #mango #chutney #chunda. #mangochutney #mangorecipes #ook #ookrecipes This video shows the recipe for instant raw mango chutney which is a great side dish with vegetarian.
Instant Raw Mango Chutney is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Instant Raw Mango Chutney is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook instant raw mango chutney using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Instant Raw Mango Chutney:
- Get 1 Raw mango
- Prepare 4 red chillies
- Get 1 tbsp mustard seeds
- Get 1/2 tsp hing
- Prepare oil for tampering
- Take to taste salt
- Get 2 tbsp jaggery (optional)
The summer is at its bloom and the dryness in the air has drenched all the creative ideas in the kitchen. Raw mangoes are packed with minerals and vitamins and is really good to beat the summer heat. The Sweet and Spicy Raw Mango Chutney can be had alongside with vegetables and breads like Paratha, Thepla or as a spread oven toasted bread. If you like this recipe, you can also try other Chutney.
Instructions to make Instant Raw Mango Chutney:
- Clean and chop raw mango into small pieces.
- Heat oil in wok.Add red chillies and fry till they are crisp.
- Put the mango pieces in grinder jar,add fried red chillies,salt to taste, and jaggery. Grind it into coarse chutney.
- Heat 1 tsp oil in small wok for tampering.Ad mustard seeds,hing and one red chilli and fry till it splutter.Then add to the mango chutney.
- Serve it with rice or dosa.
Mango chutney recipe - A quick and easy raw mango chutney to serve with Indian breakfasts like idli, dosa, pesarattu, upma and vada. I made this mango chutney to go with the ven pongal along with papads for our lunch. The mango is roasted on direct flame. This provides little smoky, charred flavor to the chutney. During the summer season, when raw mangoes are widely available, I make big batch of this green mango chutney.
So that is going to wrap this up for this exceptional food instant raw mango chutney recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
