Spiced Basmati Rice with Poppadoms & Mango Chutney
Spiced Basmati Rice with Poppadoms & Mango Chutney

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, spiced basmati rice with poppadoms & mango chutney. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite This is a savory Indian style rice dish flavored with whole spices and fried onions.

Spiced Basmati Rice with Poppadoms & Mango Chutney is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Spiced Basmati Rice with Poppadoms & Mango Chutney is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have spiced basmati rice with poppadoms & mango chutney using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Basmati Rice with Poppadoms & Mango Chutney:
  1. Get Spiced Poppadoms
  2. Get Mango Chutney
  3. Take Rice
  4. Get 1 cup basmati rice
  5. Make ready 1 small onion / 1/2 large onion
  6. Prepare 1 clove garlic
  7. Prepare 1 chilli (red or green) to personal taste on heat
  8. Prepare 1 tsp ground coriander
  9. Make ready 1 tsp ground cumin
  10. Get 1 tsp Garam Masala
  11. Prepare 1 pint chicken stock

How To Make Basmati Rice Pilaf Using A Muslin Bag. Preparation Rinse rice in several changes of cold water until water runs clear. Place water and rice in saucepan; Bring to simmer on medium high without the lid Basmati rice is a type of rice that is from the Indian sub-continent, and also common across the Middle East. Carve into five or six slices and serve with rice and a wedge of lemon.

Instructions to make Spiced Basmati Rice with Poppadoms & Mango Chutney:
  1. Finely chop the onion, chilli, garlic
  2. Add cup of rice to a sieve and wash under cold tap. Shake as much water off as possible.
  3. Mix dry spices and add to cup of the rice
  4. Soft fry onion garlic chilli mix in a frying pan in a medium high heat using a little olive oil
  5. Add spice rice cup to pan and lightly toss in the onion mix for 10-15 secs to coat the rice
  6. Add 3.5 cups (same cup as the rice) of the chicken stock to the pan. Cover pan with lid.
  7. Simmer until water essentially evaporated. DO NOT STIR THE RICE as it will make it “claggy” not fluffy.
  8. Serve with a good splat of mango chutney and a couple of Poppadoms. You can provide a fork and spoon but beat eaten by shovelling using the Poppadoms!

Serve the poppadoms and Nann bread with the raita and lime pickle, and the salad in separate bowls. Learn how to make Spiced Vegetables with Basmati Rice. Basmati Rice, Non-Basmati Rice, Pulses, Sugar, Spices, Wheat Products and oil etc. This lightly Spiced Basmati Rice makes an excellent accompaniment to any vegetable dishes, curries, and meat. I usually serve it with fry okra, and dhal.

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