Mango Chutney
Mango Chutney

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mango chutney. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mango chutney is easy to make! And a great way to take advantage of mangoes when they are in season and plentiful at the market. This chutney is spicy from ginger, mustard seeds, garlic.

Mango Chutney is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mango Chutney is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mango chutney using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mango Chutney:
  1. Prepare 1 kg Kacha Aam
  2. Take 1 kg Cheeni
  3. Prepare Kuti lal mirch half tsp
  4. Make ready Nam ak half tsp
  5. Get Garam masala pissa hua half tsp
  6. Prepare 100 g Badam kata hua
  7. Take 100 g Khishmish

Use as a marinade or spread on bread! Mangoes are well entrenched as tropical fruit royalty, and can be made into a variety of tasty dishes - pickles, juices, jams, jellies, soups and of course. Mango chutney recipe , a traditional chutney from andhra cuisine. Mango chutney recipe - A quick and easy raw mango chutney to serve with Indian breakfasts like idli, dosa, pesarattu, upma and vada.

Instructions to make Mango Chutney:
  1. Aam ko chil kar barik katna.
  2. Phir Is main cheeni dal ka 2 ghanta chor dain.
  3. 2 ghanta bad slow flame pa rakh dain aur chamach chalata rahin taka nicha na laga.
  4. 10 min bad namak mirch dal dain.
  5. Jab sheera ghara hu jaye tu badam aur jo dry fruits passand hai wo dal dain.
  6. Chola sa utar dain aur garam masala dal dain.

This Mango chutney is one of the last recipe I made in this mango season. There are many variations of making mango chutney from sweet to sour to raw to cooked versions. Mangos simmered with raisins, ginger, onion, garlic and lots of spices like cinnamon and cloves. A Hawaiian chutney, excellent with pork or lamb. Also a treat with peanut butter on bread.

So that’s going to wrap it up with this special food mango chutney recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!