Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood stew with tomato and chorizo. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This spicy stew features Hunt's® petite diced tomatoes, seafood, and chorizo in one satisfying, Mexican-inspired bowl! Scott Conant's Seafood Stew with Chorizo and PotatoesToday. This stew's wine- and tomato-rich broth is the perfect complement to spicy chorizo and sweet, tender white fish and shrimp.
Seafood stew with tomato and chorizo is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Seafood stew with tomato and chorizo is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have seafood stew with tomato and chorizo using 26 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seafood stew with tomato and chorizo:
- Get Freshly baked bread
- Get Homemade butter
- Prepare 1 kg mussels
- Take 250 g clams
- Get 1 fillet salmon
- Take 1 fillet cod
- Make ready 1 fillet haddock
- Take 2 tubes calamari sliced into rings
- Make ready Fresh parsley
- Take Fresh basil
- Get Stew
- Take 200 g chorizo diced
- Make ready 1 diced white onion
- Get 2 cloves garlic
- Take Extra virgin olive oil
- Take 400 g plum tomatoes
- Get 400 g chopped tomatoes
- Take 2 tbsp tomato paste
- Make ready 1 tsp Dijon mustard
- Make ready 1 tsp origanum
- Prepare Salt
- Take Pepper
- Take Smoked paprika
- Get 250 ml Cabernet Sauvignon
- Prepare 50 g sugar
- Make ready 500 ml water
Serve the stew with the remaining parsley sprinkled over to garnish and some crusty bread, if liked. Tip: Make sure you use cooking chorizo for. Cod with tomato and chorizo sauce. Chorizo is a brilliant ingredient - you just need a little to add a hit of smoky, spiciness to dishes.
Steps to make Seafood stew with tomato and chorizo:
- Brown onions and garlic in olive oil. Add splash of water to soften. Add tomatoes, paste, sugar and origanum then simmer. Season with salt, pepper and smoked paprika.
- Add water and bring to the boil. Remove from heat and using a hand blender, blitz the sauce until very smooth. Add mustard and stir well. Add the wine and mix through.
- Brown the chorizo in oil and fry king prawns with a 1 tsp butter. Once the prawns have discoloured, add the tomato stew and bring to a simmer. Add all the fish except the calamari, clams and mussels. Add the mussels and clams and place a lid to steam. Once the mussels start opening add the calamari and leave for two to three minutes until the calamari has changed colour.
- Serve the stew in a deep dish with freshly sliced or torn herbs sprinkled on top. Enjoy with torn bread and butter.
Add the sautéed potatoes to the tomato stew, then pour the mixture into an ovenproof dish. Place the breadcrumbs and parsley into a small bowl and mix together. While it's cooking mix the mayonnaise Bold flavours like chorizo and fennel provide hearty results in this easy-to-make stew. If you can't get your hands on saffron, the mayo can. This is a simple stew that delivers big flavor.
So that’s going to wrap it up for this exceptional food seafood stew with tomato and chorizo recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
