Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spinach swirl. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This SPINACH CHEESE SWIRL recipe is found on the PEPPERIDGE FARM PUFFED PASTRY box. A perfect appetizer for any get together with family & friends!! These tempting appetizers look like they're difficult to make They feature a spinach, onion and cheese filling simply rolled up in flaky puff pastry and sliced into pinwheels.
Spinach swirl is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Spinach swirl is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook spinach swirl using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach swirl:
- Prepare 500 g puff pastry roll
- Get Flour (dusting)
- Prepare 1 kg spinach
- Prepare 1 onion
- Prepare 1 tsp garlic paste
- Prepare 1 tsp whole grain mustard
- Make ready 1 stalk celery
- Make ready 1 ball mozarella
- Get 250 g grated mature cheddar
- Take 3 eggs
Starting with the short side, roll. The best food happens at home! Let the soup cool for a few. This tasty spiced lentil and spinach soup is topped off with a swirl of cream.
Steps to make Spinach swirl:
- Preheat oven to 180’C.
- Fry onion and celery till soft. Mix spinach but take off the heat. Add garlic, mustard, seasoning (salt, pepper, thyme, origanum) and pull mozzarella apart and mix into spinach. Let mixture cool down. Beat two eggs and mix into spinach.
- Roll pastry into a rectangular shape 2mm thick. Spread spinach evenly over pastry. And then roll pastry into a sausage. Cut into 8 even pieces and place onto a tray with parchment paper.
- Beat an egg and egg brush the pastries. Carefully top the pastries with grated cheese.
- Bake for 40 minutes and the let cool on a drying rack.
- Serve hot/cold with salad and tzatziki.
Without thoroughly washing spinach before eating, your meal will likely feature the unwanted taste and texture of gritty sand in each bite. This nutrient-packed super food grows best in sandy soil. This restaurant inspired savory spinach artichoke cheesecake is the perfect party appetizer! This scrumptious spread can be made in the oven or Instant Pot! These Spinach & Cheese Swirls look so good, your friends will think you're hiding the caterer!
So that is going to wrap it up with this exceptional food spinach swirl recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
