Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, kadhai paneer with garlic naan. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Kadhai paneer with garlic naan is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Kadhai paneer with garlic naan is something that I have loved my entire life.
Enjoy it with naan or paratha. Paneer is one of my husband's favorite vegetable (if you consider it as a I think kadai paneer tastes best with garlic naan or lachcha paratha. Kadhai Paneer is a great main dish for any special occasion.
To begin with this particular recipe, we have to first prepare a few components. You can have kadhai paneer with garlic naan using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kadhai paneer with garlic naan:
- Make ready 250 gm paneer
- Take 4-5 onions
- Take 4 tomatoes
- Get 2 tsp ginger,garlic and chilli paste
- Make ready 1 chopped capsicum
- Make ready 1-2 bay leaves
- Make ready 2 dry red chilli
- Prepare 4 whole black pepper
- Get 5 laung
- Get 1 cinnamon stick
- Make ready 8-10 cashews
- Prepare For naan
- Make ready 2 bowl maida/all purpise flour
- Get 1/2 cup curd
- Get 1/2 baking soda
- Take 2 tsp oil
- Make ready as needed Water
- Make ready 4 tsp garlic cloves
- Take 3 tsp kasturi methi
- Make ready As needed butter
Reduce heat to medium low and cook. Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhaba's in India. Sprinkle kadai masala and add coriander leaves, cream, mix it well. Serve this hot along with naan, roti.
Steps to make Kadhai paneer with garlic naan:
- Take a kadhai add oil or ghee,,add roughly chopped garlic,ginger,onions and tomatoes and green chilli.and cashews..and saute for 2-3 mins and take out in a mixer jar and grind it and make a smooth paste..
- Now in the same pan,,add chopped capsicum and diced onions and saute for 2 min and take out in a plate..now add paneer cubes saute for 2 min and also take out in a plate….
- Now In the same pan,,add butter and add jeera,sukhi lal mirch,bay leaf,cinnamon stick,elaichi,kali mitch and laung..now add paste and saute now add onions and capsicum..add paneer..add salt,pepper,,garam masala,amchoor,paneer masala,dhaniya powder,Kashmiri lal mirch for colour..now add 2 cups of water..and cook for 15 min..and serve in a bowl.add fresh cream and cashews over the paneer…
- For naan–take a bowl add maida,curd,salt and oil..add baking soda and by adding water knead a soft dough..and let it rest for 2 hours…now after 2 hours knead the dough again for a min..and take out a ball and roll like a naan..and on one side add (kasturi methi,,dhaniya and kalaunji and half spoon oil)spread on the naan and roll with pin..and made it on tandoor or tawa as u like..
- And now if it's made apply (melted butter with garlic and oregano)..serve hot..and enjoy
Kadhai panner koora, Panner Kadai Kuzhambu, Panner Kadai torkari. Serve it with naan, phulka or parathas as a side dish for chapati or jeera pulao or peas pulao. If you want kadai paneer gravy, then add a little water and cook for a few more minutes. The kadai paneer tastes awesome with Rotis or naan. Kadai paneer is a punjabi way of cooking paneer with a delectable mix of onion, tomato, ginger, capsicums, chillies and garam masala.
So that is going to wrap it up with this special food kadhai paneer with garlic naan recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
