Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tomato soup - simple and savory. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Is simple to make with just a few minutes of prep time. Tastes absolutely wonderful with lots of roasting flavors. Also, by adding a comment and star rating you're helping Savory Nothings grow and get even better for you!
Tomato soup - simple and savory is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Tomato soup - simple and savory is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook tomato soup - simple and savory using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tomato soup - simple and savory:
- Get 8 nice plump tomatoes
- Take 3/4 cup small diced celery with some of the leaves
- Take 3/4 cup small diced onion
- Get 3 clove s of fresh garlic minced
- Take 1 tsp olive oil
- Take 1/2 cup marsala/red cooking wine
- Make ready 1/2 tsp salt or to taste
- Prepare 1/2 tsp white pepper/pepper
- Prepare 1 Sugar to taste if desired
- Take 1/2 tsp baking soda
- Get 1/2 cup cream, optional
- Take 2 or 3 fresh basil leaves julienned
It's even more perfect with a grilled cheese sandwich. Why You'll Love this Tomato Soup. Tip: This recipe won't use up a whole can of beans. This is a simple tomato soup recipe with lots of tomato flavor.
Instructions to make Tomato soup - simple and savory:
- Clean tomatoes and cut into quarters and puree in blender, leave in blender
- Meanwhile, heat olive oil in saucepan on low-med heat, saute celary and onions then add the garlic.
- If you want your soup chunky add tomato puree to saucepan. If you want smooth soup add saute mixture to blender and puree all together to desired texture
- Pour puree into saucepan, rinse blender with a bit of water and add to saucepan. Add red wine and simmer for 10 min or so
- Add salt and pepper to taste
- If you desire it creamy, remove from heat, stir in the baking soda (it will foam a bit) then slowly add the cream and stir.
- Garnish with basil and ENJOY!
It's vegan and leftovers make a great lunch the next day. I made this simple soup and it was simply delicious! I doubled the recipe and made it basically as written, but I'm sure I added a good bit more than a pinch of red pepper flakes. The easiest Tomato Basil Soup EVER and it's so fresh & vibrant. Simple Homemade Tomato Soup with carrots, onions, garlic, tomatoes, broth, and bacon for deliciously rich flavor.
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