Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, aloo puri with khata meetha petha sabzi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Aloo puri with Khata meetha petha sabzi is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Aloo puri with Khata meetha petha sabzi is something which I have loved my whole life.
Khatta Meetha Petha or sweet and sour yellow pumpkin sabzi is a quick, easy side dish which do not require an elaborate preparation. To Prepare Petha Khatta Meetha - Kaddu ki Sabzi/Kaddu Sabzi Recipe / How to make Kaddu - Pumpkin tasty recipe, Ingredients required are :-Kaddu - Petha. Khatta meetha kaddu Recipe with step by step photos - this sweet sour pumpkin is one of the easiest sabzi recipe that is made with kaddu or pumpkin.
To get started with this recipe, we have to prepare a few ingredients. You can cook aloo puri with khata meetha petha sabzi using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aloo puri with Khata meetha petha sabzi:
- Take 10-12 Potatoes
- Get 2-3 Tomatoes
- Make ready 1/2 tsp Cumin seeds
- Get 1 tsp Turmeric powder
- Take as required Garam masala
- Make ready 1 tsp Kasuri methi
- Get 1 tsp Coriander powder
- Take 1 tsp Red chilli powder
- Get as per taste Salt
- Make ready 1-2 tbsp Oil
- Make ready For For petha
- Prepare 1/2 kg Pumpkin
- Make ready 1-2 Onions finely chopped
- Make ready 1 tsp Fenugreek seeds
- Make ready 1 tsp Kalonji / nigella seeds
- Prepare 1-2 tsp Tamarind paste
- Get 1 tsp Chaat masala
- Get 1 tsp each Turmeric powder., red chilli powder, coriander powder, garam masala powder
- Make ready as per taste salt
- Take 1 tsp Sugar
If the peel is soft, you can remove it with a peeler, otherwise it has to be removed with a knife. After that remove pith and seeds of kadoo. Aloo Sabzi & Poori - Many North Indians Weekend Break fast. How To Make Aloo Sabzi & Poori - Aloo Sabzi & Poori/Puri is a very famous North Indian dish.
Steps to make Aloo puri with Khata meetha petha sabzi:
- Wash and boil potatoes, cool and peels cut into pieces.
- Heat the pan and add oil add cumin seeds let crackle, add all the spices tomato purée and cook till leaves the oil add cut potatoes and cook for 2-3 mins add water and let simmer for 4-5 mins add Kasuri methi and cover with lid. Ready to serve
- Cut the pumpkin into chunks with skin on, wash it and keep aside
- In a pan add oil and heat it add chopped onions and cook till golden, add above-mentioned spices except chat masala and tamarind paste add pumpkin pieces and cook for 3-4 mins add a little water and cover with lid and cook till tender. Add tamarind paste and chaat masala and ready to serve
- For puris-
- Knead the dough and keep aside, heat oil in a pan. Take a small amount of dough and roll into the chapati, now cut the dough into star shape and heart shape with the cutters and deep fry. Serve hot with sabzi
In Delhi especially this is popular weekend brunch dish. The khatta meetha kaddu is quite a popular pumpkin recipe across North India. It is mostly prepared for festive occasions. What makes this pumpkin sabzi unique is the combination of sweet and savory flavors. The heat of red chilies and the spices is balanced by the sourness of mango powder and the.
So that’s going to wrap this up with this exceptional food aloo puri with khata meetha petha sabzi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
