Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker mustard chicken and bacon casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Chicken & Bacon Casserole Recipe. Support us by subscribing to our ad-free service. I absolutely love this slow cooker chicken bacon casserole.
Slow cooker mustard chicken and bacon casserole is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Slow cooker mustard chicken and bacon casserole is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have slow cooker mustard chicken and bacon casserole using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker mustard chicken and bacon casserole:
- Make ready 15 g butter
- Take 1 tbs sunflower oil
- Prepare 8 pieces chicken (thighs, breast or drumstick, preference)
- Get 4 rachers of smokey bacon (diced)
- Take 400 g leeks (finely sliced, white and green kept separate)
- Make ready 2 tbs flour
- Take 600 ml chicken stock
- Prepare 3 tsp wholegrain mustard
- Make ready salt and pepper
- Prepare mash (to serve- optional)
In this video, I go through the steps of making a delicious slow cooker chicken and bacon casserole. It's a hearty meal that will feed quite a few people. This Dijon chicken is made in the slow cooker with a great-tasting and creamy sauce made with Dijon mustard. The easy condensed soup sauce is subtly flavored with Dijon mustard.
Steps to make Slow cooker mustard chicken and bacon casserole:
- Heat butter and oil in frying pan, add chicken and fry until browned on all sides. Remove from the pan with a slotted spoon and transfer to the slow cooker pot.
- Add the bacon and white leek slices to the frying pan and fry, stirring for 5 mins. Stir in the flour, then gradually mix in the stock, mustard and a little salt and pepper. Bring to the boil. Pour into the slow cooker pot, cover with lod and cook on low for 8-10 hours.
- Add the green leek slices and stir into the sauce. Replace the lid and cook, still on low for 15 mins. Serve with mash.
The recipe calls for cream of mushroom soup, but cream of chicken or cream of celery soup would work just as well. Chicken casserole is a recipe made for the slow cooker. Chicken becomes meltingly tender after a few hours gentle cooking. We'd recommend browning the meat and veg for this slow cooker chicken casserole beforehand - as it enhances the flavour. Slow Cookers are a great way of cooking cheaper cuts of meat, especially budget cuts of beef and lamb; meaning you can eat the tastiest dishes for a lot less.
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