Tonpeiyaki
Tonpeiyaki

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, tonpeiyaki. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

We will be making a very delicious Tonpeiyaki, which is much easier to make compared to Homepage > Recipes > Pork Recipes > Tonpeiyaki Recipe (Easy Okonomiyaki Tonpeiyaki is a quick style of Okonomiyaki (Japanese savory pancake, kind of Japanese pork piccata)! Tonpeiyaki is a very popular Teppanyaki in Kansai area.

Tonpeiyaki is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Tonpeiyaki is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook tonpeiyaki using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tonpeiyaki:
  1. Get 1/4 cup Plain Flour
  2. Prepare 1 pinch Salt
  3. Prepare 1/4 cup Water
  4. Get Oil for cooking
  5. Make ready 2 Eggs
  6. Get 100 g thinly sliced Pork Belly
  7. Get Salt & White Pepper
  8. Make ready Okonomiyaki Sauce
  9. Prepare Japanese Mayonnaise
  10. Get 1 Spring Onion *finely chopped
  11. Prepare Thinly Sliced Cabbage to serve *optional

Place the pork slices into a heated pan. Tonpeiyaki (Easy Okonomiyaki) Recipe とん平焼き 作り方 レシピ. vidprock. Tonpeiyaki (Easy Okonomiyaki) Recipe (TV Episode). From Wikimedia Commons, the free media repository.

Steps to make Tonpeiyaki:
  1. In a small bowl, combine Plain Flour, Salt and Water, mix well and make batter.
  2. Heat a frying pan, turn the heat to low, and apply a small amount of Oil. Spread the batter and make a thin pancake like a crepe.
  3. Crack Eggs onto the pancake, break the yolks and spread evenly.
  4. Arrange the thin slices of Pork Belly on the Egg, and season with Salt & White Pepper. By then, Egg is half-cooked and you should be able to flip the whole thing over. *Note: Use a large plate. Slide the whole thing onto the plate, then flip over into the pan.
  5. Cook until Pork is nicely browned.
  6. Place the Tonpeiyaki on a serving plate, dress with Okonomiyaki Sauce and Japanese Mayonnaise, and sprinkle with finely chopped Spring Onion. ‘Aonori’ is a popular topping, but it is too hard to find. Spring Onion is good enough.
  7. *Note: I like to serve Tonpeiyaki with finely sliced Cabbage, but it is optional.

Jump to navigation Jump to search. Tonpeiyaki (Easy Okonomiyaki) Recipe とん平焼き 作り方 レシピ. Tonpeiyaki (Easy Okonomiyaki) Recipe とん平焼き 作り方 レシピ. A common festival food in Osaka, tonpeiyaki is a cross between okonomiyaki and an omelet. パパッと作れる!ごはんのおともや、おつまみに。 Видео プロのとん平焼きの作り方・レシピ Tonpeiyaki (Okonomiyaki) Recipe 鉄板料理 канала めしを食ったり作ったり Eating and Cooking at Japan Finally, the tonpeiyaki was plated neatly, drizzled with the usual okonomiyaki sauce, mayo and dusted with aonori. The moment I had a mouthful, I knew why this was highly recommended.

So that’s going to wrap this up for this special food tonpeiyaki recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!