Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango kalakand. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mango kalakand is a delicious version of the regular kalakand. Kalakand is generally prepared with milk and for mango kalakand all you need is to add the. Kalakand is a traditional Indian Sweet Recipe made with loads of milk and milk products.
Mango Kalakand is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mango Kalakand is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have mango kalakand using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango Kalakand:
- Make ready 1 ltr full cream milk
- Take 1 bowl mango pulp
- Prepare as required Tatar acid or alum
- Get 4-5 tbsp sugar(depending on the sweetness of the mango)
- Prepare as required Almond and kaju
- Prepare as required Ghee
As mango season is round the corner with the availabilty of fresh mangoes all over, its a perfect time to jazz up. Mango kalakand is very delicious and can be prepared and served in any festival. King of fruits mango can be used to make numerous dishes and one of them is mango kalakand. Kalakand is a very popular Indian dessert made with Fresh Paneer, Condensed milk and garnished with nuts.
Steps to make Mango Kalakand:
- Take the milk boil it. Then add a small portion of the tartar acid. Keep stirring it. The milk will start curdling. Keep on stirring. After some time again add some portion. Repeat the process again. When the milk is fully curdled. It is a time taking process and we need to do it in low flame.
- Now add the mango pulp. Again keep on stirring. When the water is almost dry add the sugar and again keep on stirring
- When the mixture become tight. Then take a steel plate. Apply ghee to it. Spread the mixture evenly. It is should a min thickness of half inches If you want more no problem. Garnish it with chopped almond and Kaju. Let it set in the fridge for 2-3 hrs.
- Then cut it into small pcs. Serve it.
We can enhance this plain kalakand by adding Mango puree and make it rich into Mango. About mango Kalakand this is my innovative and fusion recipe of authentic Kalakand recipe. My family love Mango and season of alphanso I tried my hands in this recipe. Boil the milk, and make chena from it. U can use either vinegar or lime juice.
So that is going to wrap this up with this special food mango kalakand recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
