Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cornmeal porridge with a spicy twist. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Jamaican Cornmeal Porridge Bowl is a twist on the very popular traditional cornmeal porridge in Jamaica. After cooking, I stir in sweetener and spices. I included the traditional spices used in Jamaica, you can substitute with a combination of cardamom and coriander or just omit and it will..🇯🇲 Jamaican cornmeal porridge with a twist Coconut milk Protein powder vanilla flavour vanilla and salt Cinnamon powder /mixed spice Nutmeg.www.chefricardo.co.uk #jamaican #Recipe #TVCHEF #Chefricardocooking #cooking #Caribbean Jamaican cornmeal porridge with a twist.
Cornmeal porridge with a spicy twist is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Cornmeal porridge with a spicy twist is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cornmeal porridge with a spicy twist using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cornmeal porridge with a spicy twist:
- Prepare 2 cups fine cornmeal
- Take Hot water
- Take Milk
- Get Condensed milk
- Prepare 1 tablespoon cinnamon
- Make ready 2 teaspoons sweet mixed spice
- Take 1 tablespoon grated ginger
- Take 2 1/2 table spoons fine coconut
- Get Large pan
Then slowly add in the cornmeal whisking all the while till it thickens. Reduce the heat to low and stir for a few minutes with a wooden spoon. This hearty and spicy cornmeal waffle can be eaten any time of day and is a nice substitute for cornbread when it's too hot out to use your oven. This breakfast porridge is vegan, gluten free, and delicious!
Instructions to make Cornmeal porridge with a spicy twist:
- Measure out the cornmeal and add enough milk to make a paste. Mix out as much lumps as possible.
- Half fill a large pan with half hot water and half milk. Heat until boiling. This is the pan I used…
- Add your paste to the pan. Mix thoroughly. You can use a whisk to make it smoother.
- Add the coconut, cinnamon, sweet mixed spice, and grated ginger.
- Add condensed milk for sweetness. Add until you are satisfied with the level of sweetness. Preferences often vary.
- Stir the mixture then turn down the heat to a medium-low and place the lid on the pan. Check occasionally and stir until thickened.
This chicken and chorizo dish is a Southern favorite with a spicy Mexican twist. This Jamaican Cornmeal Porridge Bowl is a twist on the really popular conventional cornmeal porridge in Jamaica. Creamy and tasty, with the best After cooking, I stir in sweetener and spices. I incorporated the classic spices employed in Jamaica, you can substitute with a mixture of cardamom. Cornmeal Porridge is a favorite breakfast meal in Jamaica.
So that’s going to wrap it up with this exceptional food cornmeal porridge with a spicy twist recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
